mousse Archive

A French classic meets American impatience in a chocolatey match made in heaven. Or a blender. I love chocolate. I love French things. I could eat chocolate mousse by the pint. And I was not in the mood to make mousse the proper old fashioned way. I winged it, and tried making mousse in the blender. The results were delicious. I still prefer my traditional recipe, but this one is great to whip up when you a need a dessert to impress, but have no time. Print Yum Quick and Easy Chocolate Mousse Yield: 4 Servings Ingredients1 cup chocolate chips- dark chocolate is my favorite, but you can use whatever you have on hand 2 eggs- room temperature is best, but it will still work

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This past weekend, we celebrated a wonderful Thanksgiving with our families. With Thanksgiving behind us and November coming to a close, most people are pushing their cans of pumpkin to the back of the pantry. Not me! I enjoy pumpkin year round, and usually go to the grocery store soon after Thanksgiving to stock up on all the clearance pumpkin. Yum. Even though most of us are shifting from pumpkin spice to peppermint, I couldn’t help sharing this amazing pumpkin cheesecake mousse recipe. It is silky smooth and sweet with all the decadent flavor of pumpkin pie. Break out the last can of pumpkin in your cabinet (you know you have one), this recipe is worth opening it! I was searching for a gluten-free pumpkin

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