Five years ago, I was living in Southern France with a host family. Their four-year-old son was very excited to paint eggs for Easter. Like most kids in the US, I grew up dyeing hard boiled eggs, which were eaten within a few days. I was very curious when my host mom pulled out a set of shadow boxes, holding an eggs her sons had painted each year for Easter. How could she save eggs year after year without them rotting? The answer was by only saving the shells. My host family showed me how to drain, clean and prepare eggs to paint. Once dry, everyone picked their favorite egg for the shadow box, and the rest were displayed around the house. I so enjoyed this twist on a familiar tradition that I brought it home and painted eggshells with my family for Easter the next year. I’ve always broken and discarded eggshells, and the idea of carefully preserving them was foreign and intriguing. What other unexpected ways could I use eggshells?
Would you have ever believed that eggshells make terrific cupcake molds? At first glance, these eggs look like hard boiled eggs decorated for Easter. Crack them open, and they are full of cake! Magic. Do you remember being a kid a getting completely caught up in the magic and wonderment of every holiday? These cake-filled eggs bring me right back to those days.