This past weekend, we celebrated a wonderful Thanksgiving with our families. With Thanksgiving behind us and November coming to a close, most people are pushing their cans of pumpkin to the back of the pantry. Not me! I enjoy pumpkin year round, and usually go to the grocery store soon after Thanksgiving to stock up on all the clearance pumpkin. Yum. Even though most of us are shifting from pumpkin spice to peppermint, I couldn’t help sharing this amazing pumpkin cheesecake mousse recipe. It is silky smooth and sweet with all the decadent flavor of pumpkin pie. Break out the last can of pumpkin in your cabinet (you know you have one), this recipe is worth opening it!