Sweaters. Crunchy Leaves. Scarves. Crisp Mornings. Boots. Pumpkin Flavored Everything. These are a few of my favorite things about fall. Autumn is my favorite season, and I could go on and on about everything I love about this time of year. There’s nothing better than going for a long walk to enjoy the fall colors and coming home to snuggle up with a good book and a cup of tea. Except snuggling up with a warm bowl of soup.
Soup is one of my favorite foods. When I was a kid, I used to ask for soup for lunch every day- even during the summer. My mom worried terribly about my sodium intake and couldn’t believe how many cans of soup her daughter went through over summer vacation. While I’ve curbed my soup addiction, all I want to eat on these crisp fall days is a nice, warm bowl of soup!
Even though soup is one of my favorite foods, I often avoid ordering it at restaurants because they can be greasy and loaded with sodium. Italian wedding soup is often one of the worst offenders, with a greasy broth and lots of mini meatballs and little pasta noodles. But it’s still so delicious! I found myself craving Italian wedding soup last week, and was determined to make my own lighter version.
Packing your lunch is a great way to save money and stay on track with your nutrition. The concept is easy, but with busy schedules, it’s easy to forget and suddenly you’re left trying to find something satisfying from the vending machine or ordering delivery yet again. With a new school year beginning, there couldn’t be a better time to start a new lunch-packing habit! I pack my lunch everyday, and these tips have saved us both time and money week in and week out.
This week, we turned our calendars from August to September. As summer winds down, I am so excited for my favorite season- fall! Time to unpack the sweaters, boots and scarves, and pull out my peacoat and mittens from the back of the closet. I love the crisp and refreshing fall mornings and the bright autumn leaves falling from trees.
I love pumpkin, and enjoy it all year round. Fall has arrived, and you can bet I’m capitalizing on this season. Here are some of my favorite pumpkin recipes to inspire you this autumn!
For many, salads are the quintessential healthy food. They’re easy to make, easy to pack for lunches or dinner, and relatively inexpensive. However, it’s easy to fall into a rut and find yourself eating the same boring salad again and again and again. I’m a vegetable lover and salad enthusiast and I usually enjoy a salad every day for either lunch or dinner. Eating seven salads a week can get monotonous quickly. These are my favorite tricks for keeping my salads new, exciting and delicious day in and day out.
It’s hard to believe that it is already the end of August and summer is almost over. We’ve been making these fruit bars all summer, and I’m so excited to share the recipe with you! It’s been a hot summer. We’re lucky enough to have air conditioning in our home, but we spent much of our summer soaking up the sun in the backyard. Even in the shade, the heat and humidity can be overwhelming. Oh the joys of Minnesota summers!
These fruit bars are so refreshing! Nothing beats an ice-cold popsicle on a warm summer’s day. Fruit bars are the perfect healthy summer treat- refreshing and cool, and sweet and satisfying. We always keep a batch of fruit bars in the freezer for warm summer evenings.